Double Chocolate Banana Bread

Have you ever had a moment where you craved chocolate but weren’t sure what to make? While looking in my cupboard I saw chocolate chips, cocoa powder and flour. I saw two ripe bananas on the counter and immediately knew I wanted delicious banana bread. While looking for recipes most called for three ripe bananas….

Sweet Buttermilk Quick Bread

I love this recipe! Buttermilk bread has a hint of sweetness with a touch of tang in every bite. The tender crumb just melts in your mouth. It is easy and quick to make. The best part of this recipe is its versatility. It’s is so easy to customize to your tastes. You can decrease…

No-Knead English Muffins

Just picture creamy sweet butter melting into the nooks and crannies of your English Muffin. Hear the crispy crunch of the outside as your bite into the soft amazing flavor on the inside. The muffins are easy to make, do not need a starter and freeze for up to 8 weeks, if they last that…

Grilled Pesto Turkey Burgers

Grilled Pesto Turkey Burgers are seriously good! They are perfect when you are craving a juicy, flavorful and simple to make healthy burger. Our secret ingredient takes these burgers over the top. Serve them on a homemade toasted English muffin, a bun or eat them right off the grill just as they are. Servings: 4…

Black Bottom Cookie Dough Cheesecake Bars

Indulge yourself with these Black Bottom Cookie Dough Cheesecake Bars. They start with a decadent layer of fudgy brownie, covered with a cheesecake filling, and then, topped with chocolate chip cookie dough. Amazing right! One bite and you will be hooked! All of the extra dishes and steps in this recipe are so worth it….

WCC Cookies

WCC cookies, (aka White Chocolate Chocolate Cookies) are soft and chewy with a chunk of white chocolate in every bite. They are a nice change from chocolate chip cookies. Oh, don’t get me wrong here! Chocolate chip cookies are amazing too. Treat yourself to a little bite of heaven. Grab a glass of milk or…

Chicken with Mango Salsa Tacos

Servings: 3 at two tacos per person Prep Time: 45 minute Author: Dan Chad Ingredients: 1 mango chopped into small pieces ½ large Spanish Onion chopped into small pieces 4 Roma (or small) tomatoes chopped into small pieces 1 medium yellow or red bell pepper chopped into small pieces ½ cup cilantro chopped 3 Tbsp….

Salmon Noodle Casserole

Servings: 6 to 8 Cook Time: 30 min. Temp: 350 degrees F. Author: Dan Chad Ingredients: 2 broccoli crowns 15-17 oz. of salmon flaked into chunks ½ pound of noodles (egg, veggie, black, Rigatoni or your favorite kind) 1 ½ cups of milk (2 % or whole work best for creating a white sauce) 2…

Vegetarian New England Style Baked Beans

I love a recipe that can be made any time of the year. Vegetarian New England Baked Beans is a hearty, thick, sweet and savory dish that can be eaten hot or cold. It’s perfect for a potluck, dinner side or a picnic. They are easy to make with basic ingredients. The hardest part of…

Pita Bread

The open airy pockets in pita bread are perfect for stuffing with your favorite fillings. One day while I was in our local middle eastern market, I watched the bakers making pocket bread. A flat piece of dough went into a fire heated oven and came out all puffed and golden brown. I was mesmerized!…