Pita Bread

The open airy pockets in pita bread are perfect for stuffing with your favorite fillings. One day while I was in our local middle eastern market, I watched the bakers making pocket bread. A flat piece of dough went into a fire heated oven and came out all puffed and golden brown. I was mesmerized!…

Deb’s Multi – Grain Bread

Servings: 1 large (2.5 pound) loaf or 2 (smaller loaves)Cook Time: 40-45 minutesTemperature: 325 degrees F.Author: Deb Chad Ingredients: Ingredients: ½ cup Old Fashioned Rolled Oats ¼ cup Sweetened or Unsweetened Coconut 1 Tbsp. Gadia Triology (Flax, Chia, Hemp) 1 Tbps. Organic Super Grains mix (Red Quinoa, White Quinoa, Millet) Note: You can substitute a…