Double Chocolate Banana Bread

Have you ever had a moment where you craved chocolate but weren’t sure what to make? While looking in my cupboard I saw chocolate chips, cocoa powder and flour. I saw two ripe bananas on the counter and immediately knew I wanted delicious banana bread. While looking for recipes most called for three ripe bananas….

Sweet Buttermilk Quick Bread

I love this recipe! Buttermilk bread has a hint of sweetness with a touch of tang in every bite. The tender crumb just melts in your mouth. It is easy and quick to make. The best part of this recipe is its versatility. It’s is so easy to customize to your tastes. You can decrease…

No-Knead English Muffins

Just picture creamy sweet butter melting into the nooks and crannies of your English Muffin. Hear the crispy crunch of the outside as your bite into the soft amazing flavor on the inside. The muffins are easy to make, do not need a starter and freeze for up to 8 weeks, if they last that…

Pita Bread

The open airy pockets in pita bread are perfect for stuffing with your favorite fillings. One day while I was in our local middle eastern market, I watched the bakers making pocket bread. A flat piece of dough went into a fire heated oven and came out all puffed and golden brown. I was mesmerized!…

Deb’s Multi – Grain Bread

Servings: 1 large (2.5 pound) loaf or 2 (smaller loaves)Cook Time: 40-45 minutesTemperature: 325 degrees F.Author: Deb Chad Ingredients: Ingredients: ½ cup Old Fashioned Rolled Oats ¼ cup Sweetened or Unsweetened Coconut 1 Tbsp. Gadia Triology (Flax, Chia, Hemp) 1 Tbps. Organic Super Grains mix (Red Quinoa, White Quinoa, Millet) Note: You can substitute a…

Easy Delicious Artisan Bread

Homemade Artisan Bread is delicious, healthy and easier than you think to make. Give it a try! Yields: 1 loafPrep Time: 20 minutesCook Time: 440 minutesBaking Temperature: 440 degrees Ingredients: 3 1/2 cups Non-Bleached All Purpose Flour Extra flour for dusting the bread and the counter 2 tsp Coarse Kosher Salt (You can also use…

Our Best New York Style Pizza Dough

You can use this dough right away to make your favorite pizza, or put the dough in the fridge overnight to enhance the flavor. I put the dough in the fridge during the primary or first fermentation stage however, you can also do it during the proofing stage. Cook Time: 8-12 minutesOven Temperature: 450-500 degreesServings:…

Healthy Oatmeal Banana Pancakes

Prep Time: 5 minutesCook Time 5 minutesServings: 1 Ingredients: 1 ripe banana 2 large brown eggs 1/3 cup 1 minute oats 1/4 tsp cinnamon 1/4 tsp vanilla 1/4 tsp baking powder Instructions: Step 1: In a medium bowl, mash the banana with a fork. Step 2: Add the eggs and vanilla and mix well until fully…